Spirito is a passion for good food and a love for beautiful evenings spent together. It’s an osteria with a soul: it lives on flavor, invites you to taste, to share, to feel good. It speaks a simple language—savory, bold, provocative, comforting, cheeky, and welcoming. Spirito does what it loves. Follow it, and you’ll find a place where every evening is a toast to life.
Simple, elegant, true. Spirito’s cuisine doesn’t try to impress, doesn’t hide, doesn’t disguise. It seeks the essential, removes the superfluous, and lets the raw ingredients speak for what they are. Beauty? Not an ornament, but a precise idea of harmony. Respect? Not a vague concept, but the ability to enhance without distorting. Here, food is thoughtful but never complicated. Direct, clean, inevitable.
"Direct, clean, inevitable."
Spirito has no fixed menu. It works with what the land offers, season by season. Find the menu here — updated, complete, easy to read.
Explore the menu →
Spirito is open at lunchtime too: a proper break in the middle of the day, in the heart of the Quadrilatero. The dishes are the ones on the menu.
Tuesday – Friday · 12:30 – 2:30 pm
From 7 p.m., Spirito is your safe harbor after a day at work. The frenzy fades away, and simple pleasures are welcome. A bottle to share, a few light-hearted chats with friends, a taste that comforts and excites. It’s the perfect pause to unwind and ease into the evening.
"The frenzy fades. Simple pleasures welcome."
Let yourself be advised by the sommelier, be guided to places you didn’t know you wanted to go, follow a path that will take you far, where flavors tell more than a thousand words. There is our “Champagne du quartier” for carefree toasts, there are intense reds and elegant whites, and there is a by-the-glass selection designed for those who want to taste, discover, and change their mind. Between tradition and modernity, our offering is alive and dynamic.
Explore the wine listWhat happens in the kitchen, the dining room, behind the scenes. New videos every week on Instagram.
